Here is a recipe for gluten-free cinnamon sugar cookies:
2 cups gluten-free flour
1 cup sugar
1 stick butter, softened
1 tablespoon cinnamon
Preheat your oven to 350°F (180°C).
In a medium bowl, whisk together the gluten-free flour and cinnamon. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy.
Gradually add the flour mixture to the butter mixture and mix until well combined.
Roll the dough into balls and place them on a baking sheet lined with parchment paper.
Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your gluten-free cinnamon sugar cookies!